Name: Savory Ground Beef & Spinach Casserole for Cozy Family Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (Consider using ground turkey or chicken for a lighter option.); 1 medium Onion (Chop finely for even cooking.); 2 cloves Garlic (Mince for a stronger flavor punch.); 10 ounces Frozen Spinach (Thaw and drain well before adding.); 1 can Diced Tomatoes (Canned varieties work great for convenience.); 15 ounces Ricotta Cheese (Use cottage cheese for a lower-fat alternative.); 2 cups Mozzarella Cheese (Feel free to add extra for cheesiness!); 1/2 cup Parmesan Cheese; 1 tablespoon Italian Seasoning; Salt Salt (Essential for seasoning to taste.); Pepper Pepper (Essential for seasoning to taste.); 1 cup Breadcrumbs (Panko is a fantastic option for an extra crunch.)

As the aroma of savory ground beef and bubbling cheese fills the kitchen, I can’t help but feel a wave of warmth and comfort wash over me. This Cheesy Ground Beef & Spinach Casserole isn’t just a meal; it’s a heartfelt embrace on a plate, perfect for family dinners or a cozy night in. With the added bonus of sneaking nutritious spinach into a dish that kids and adults alike will devour, this recipe elevates comfort food to a new level. Plus, it’s quick to prepare and a wonderful option for meal prep—making it an adaptable choice for busy weeknights. Ready to create a dish that’s sure to become a family favorite? Let’s get cooking!

Why is this casserole a family favorite?

Comforting flavors combine in this casserole, creating a wholesome dish everyone will love. Nutritional power comes from sneaky spinach, ensuring kids enjoy their veggies without realizing it. Quick and easy, it’s perfect for busy weeknights, saving you time in the kitchen while still delivering on taste. Meal prep friendly, you can assemble it ahead of time and simply pop it in the oven when you’re ready. Try pairing it with garlic bread or a fresh side salad for a complete meal!

Ground Beef & Spinach Casserole Ingredients

For the Casserole
• Ground Beef – Provides protein and richness. Consider using ground turkey or chicken for a lighter option.
• Onion – Adds flavor and sweetness. Be sure to chop finely for even cooking.
• Garlic – Enhances aroma and taste. Mince it for a stronger flavor punch.
• Frozen Spinach – Adds nutrition and a vibrant color. Remember to thaw and drain well before adding.
• Diced Tomatoes – Contributes juiciness and acidity. Canned varieties work great for convenience.
• Ricotta Cheese – A creamy addition that increases richness. Use cottage cheese for a lower-fat alternative.
• Mozzarella Cheese – Provides that gooey, melty texture we all love. Feel free to add extra for cheesiness!
• Parmesan Cheese – Adds sharpness and depth of flavor that elevates the dish.
• Italian Seasoning – Brings a perfect blend of herbs and spices for enhanced flavor.
• Salt and Pepper – Essential for seasoning to taste, ensuring all flavors come together harmoniously.

For the Topping
• Breadcrumbs – Creates a delightful crispy topping. Panko is a fantastic option for an extra crunch.

This Ground Beef & Spinach Casserole is not only a crowd-pleaser but also a nutritious option, making it ideal for family dinners or meal prep days!

Step‑by‑Step Instructions for Ground Beef & Spinach Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the casserole will cook evenly and develop that wonderful golden-brown crust we all love. While the oven warms up, gather your ingredients and prepare your baking dish by lightly greasing a 9×13-inch pan to prevent sticking.

Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes until it’s browned and no longer pink. This step infuses rich flavor into the casserole. Once cooked, drain excess fat if necessary and remove from heat, setting aside for the next step.

Step 3: Sauté Onion and Garlic
In the same skillet, add chopped onion and minced garlic, sautéing for about 3-4 minutes until they’re soft and fragrant. The onions should become translucent, adding sweetness to the mixture. Stir occasionally to prevent sticking, and enjoy that savory aroma wafting through your kitchen as they cook.

Step 4: Combine the Remaining Ingredients
Next, stir in the thawed and well-drained spinach along with the diced tomatoes, ricotta, and mozzarella cheeses. Sprinkle in the Parmesan cheese, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes over low heat until all ingredients are well blended and creamy, creating a luscious filling for the Ground Beef & Spinach Casserole.

Step 5: Assemble the Casserole
Carefully transfer the beef and spinach mixture into your greased baking dish, spreading it evenly. Top the casserole with a generous layer of breadcrumbs, which will create a crispy texture when baked. You can use regular breadcrumbs or opt for panko for extra crunchiness, making each bite delightful.

Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, watching as the top becomes golden brown and bubbly. The scent will be irresistible! To achieve a perfectly baked casserole, look for a crispy topping and melty cheese that spills from the sides. Once done, remove from the oven and let it cool slightly before serving.

How to Store and Freeze Ground Beef & Spinach Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. This casserole’s flavors deepen, making it taste even better the next day.

Freezer: Freeze the casserole before baking for up to 3 months. Wrap tightly with foil or in a freezer-safe dish to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge for best results, then bake at 350°F (175°C) until heated through, approximately 25-30 minutes.

Leftovers: Enjoy cold leftovers straight from the fridge or warm them in the microwave for a quick and comforting lunch!

What to Serve with Ground Beef & Spinach Casserole

Imagine the soulful aromas surrounding your dinner table as you prepare to enjoy a hearty, satisfying meal that the whole family will cherish.

Garlic Bread: Perfectly toasted and buttery, it’s the ideal companion, ready to soak up those delicious casserole juices.
Fresh Side Salad: A crisp salad with a tangy vinaigrette adds a refreshing contrast to the rich, cheesy casserole, keeping the meal balanced and vibrant.
Roasted Vegetables: Seasonal veggies caramelized to perfection bring an earthy flavor that harmonizes beautifully with the ground beef and spinach.
Creamy Mashed Potatoes: Silky potatoes add comfort and warmth, rounding out the meal while delivering a satisfying texture against the crunchy topping.
Steamed Broccoli: Bright green, nutrient-packed steamed broccoli adds a pop of color and freshness, enhancing the meal with a burst of flavor.
Red Wine: A glass of bold red wine elevates the casual dinner, complementing the savory richness of the casserole while enhancing overall dining experience.

Each addition thoughtfully complements the comforting nature of the Ground Beef & Spinach Casserole, ensuring a complete and heartwarming dining experience for your loved ones.

Ground Beef & Spinach Casserole Variations

Feel free to get creative with this comforting casserole and tailor it to your taste buds while enjoying every delicious bite!

Extra Veggies: Toss in chopped mushrooms, bell peppers, or zucchini for added nutrition and vibrant colors. Every veggie brings a new layer of flavor!
Spice it Up: Add red pepper flakes for a warm kick that complements the savory ingredients beautifully. Perfect for those who enjoy a little heat in their meals!
Plant-Based Option: Swap ground beef for crumbled tofu or tempeh, and use dairy-free cheese to create a vegan-friendly version that’s equally satisfying.
Herb Twist: Experiment with fresh herbs like basil or parsley for an aromatic boost. They can brighten up the entire dish, making each bite feel fresh and lively.
Cheesy Delight: Add layers of different cheeses like gouda or cheddar on top of the mozzarella for an extra cheesy experience. Who doesn’t love more cheese?
Pasta Addition: Mix in a handful of cooked pasta before baking for a heartier meal. Uniting those textures makes it feel like a cozy comfort dish while keeping things unique.
Curry Flavor: Incorporate curry powder into the beef mixture for a surprising flavor twist that transforms this casserole into a global style delight. It’s a fun way to elevate a familiar dish.

By adding your personal touch, this Ground Beef & Spinach Casserole can be a versatile family favorite that you’ll return to time and again. For more hearty meals, try out our Creamy Rotel Pasta Ground Beef or explore our Onion Ground Beef for a new take on comfort food!

Make Ahead Options

These Ground Beef & Spinach Casserole are perfect for busy home cooks looking to save time during the week! You can assemble the casserole up to 24 hours in advance; simply prepare it, cover tightly, and refrigerate. For best results, avoid baking until you’re ready to serve—this helps maintain that delightful crispy topping and gooey melted cheese. If you want to prep even further, you can sauté the ground beef, onions, and garlic up to 3 days in advance. Just refrigerate these components separately and combine with the remaining ingredients when you’re ready to bake. When you’re set to enjoy your meal, simply pop it in the oven for a quick, wholesome dinner that’s just as delicious as if it were freshly made!

Expert Tips for Ground Beef & Spinach Casserole

Use Fresh Spinach: If you prefer fresh over frozen, just sauté it with the onions and garlic until wilted; it adds a lovely texture.
Don’t Overcook the Beef: Avoid browning the beef too much; it can turn dry. Cook just until it’s no longer pink for a juicy texture.
Breadcrumb Option: For a unique twist, try mixing in some grated Parmesan with the breadcrumbs; it adds an extra layer of cheesy goodness to the topping.
Customize Your Veggies: Feel free to swap in other veggies like bell peppers or mushrooms to customize your Ground Beef & Spinach Casserole for added nutrition.
Bake in Advance: This casserole is perfect for meal prep! Assemble it a day ahead, refrigerate, and bake when needed to save time on busy nights.

Ground Beef & Spinach Casserole Recipe FAQs

What type of ground beef should I use?
Absolutely! I recommend using lean ground beef for this recipe to avoid excess grease. If you prefer a lighter option, ground turkey or chicken works wonderfully too, providing a similar flavor profile while reducing fat content.

How do I store leftovers properly?
To maintain freshness, store your Ground Beef & Spinach Casserole in an airtight container in the refrigerator for up to 3 days. To ensure it retains its delightful flavors, it’s best to let it cool completely before sealing the container.

Can I freeze this casserole?
Yes, you can! For freezing, I recommend assembling the casserole without baking. Wrap it tightly with aluminum foil or seal it in a freezer-safe dish. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then bake as directed.

Why did my casserole turn out watery?
This can happen if the spinach isn’t drained well. Always thaw and drain the frozen spinach thoroughly before mixing it into the casserole. For extra assurance, you can gently squeeze out excess moisture using a clean kitchen towel to prevent a watery texture.

Is this casserole suitable for any dietary restrictions?
Very! If you have dietary restrictions, you can easily customize this casserole. For gluten-free options, simply use gluten-free breadcrumbs. If you’re accommodating dairy allergies, substitute the cheeses with dairy-free alternatives and ensure that the ground meat is free from additives.

How can I make this dish more flavorful?
To amp up the flavors, consider adding spices such as red pepper flakes for some heat or fresh herbs like basil and parsley. Customizing your Ground Beef & Spinach Casserole not only enhances the taste but also gives it a personal touch!