Name: Mediterranean Chicken Patties: Flavorful and Quick to Make
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground Chicken (or ground turkey); 1 medium Onion (Diced); 2 cloves Garlic (Minced) (fresh for best flavor); 1 cup Spinach (Chopped); 1 cup Breadcrumbs (opt for gluten-free); 1/2 cup Greek Yogurt (or dairy-free yogurt for vegan option); 2 tablespoons Dill (or parsley/mint as substitutes); 2 tablespoons Lemon Juice (fresh juice preferred); 1 teaspoon Oregano; 1 teaspoon Paprika; 1 teaspoon Cumin

The aroma of Mediterranean spices wafts through the air, instantly transporting me to sun-drenched shores where vibrant flavors dance on my palate. This is how my journey with Mediterranean Chicken Patties began; these delightful bites are packed with fresh herbs and spices, making them a perfect healthy option for anyone tired of fast food. In just 35 minutes, you can whip up these delicious patties that are not only family-friendly but also versatile enough to serve as a filling for pita, a star in a refreshing salad, or simply as an appetizer at your next gathering. Plus, they’re easily adaptable for meal prep or dietary needs, offering gluten-free options for all to enjoy. Are you ready to discover an easy recipe that’s sure to become a household favorite?

Why Choose Mediterranean Chicken Patties?

Bright, Bold Flavors: The combination of fresh herbs and spices transports your taste buds straight to the Mediterranean coast.
Quick & Easy: Ready in just 35 minutes, these patties are perfect for busy evenings without compromising taste.
Versatile Serving Options: Enjoy them as a hearty filling in pita, served alongside a fresh salad, or as a tasty appetizer with tzatziki sauce.
Healthy & Wholesome: Packed with protein and fiber, they make a nutritious choice for the whole family, proving healthy can be delicious.
Meal Prep Friendly: Prepare them ahead of time, making mealtimes a breeze! Check out our Corn Chicken Rice for another great meal prep idea that’s tasty and easy.
Gluten-Free Options: Swap in gluten-free breadcrumbs without sacrificing flavor, ensuring everyone at the table can enjoy.

Mediterranean Chicken Patties Ingredients

Find everything you need to create these delicious patties!

For the Patties
• Ground Chicken – The main protein source for flavorful and tender patties; ground turkey is a lighter option.
• Onion (Diced) – Adds sweetness and depth; sautéing enhances flavor for a robust taste.
• Garlic (Minced) – Imparts a rich aroma; use fresh for the best flavor in your Mediterranean Chicken Patties.
• Spinach (Chopped) – A nutritious component that adds vibrant color and moisture to keep the patties juicy.
• Breadcrumbs – Provides structure and binding; opt for gluten-free breadcrumbs for a gluten-free version.
• Greek Yogurt – Adds creaminess and tang; can be substituted with a dairy-free yogurt for a vegan option.
• Dill – Offers a fresh, herby note; feel free to substitute with parsley or mint for a different flavor profile.
• Lemon Juice – Brightens flavors; using fresh juice will give your patties the maximum zest they need.
• Oregano, Paprika, Cumin, Salt & Pepper – The perfect spice blend for seasoning; adjust to your personal taste preferences.

Step‑by‑Step Instructions for Mediterranean Chicken Patties

Step 1: Sauté Aromatics
Heat 1 tablespoon of olive oil in a skillet over medium heat. Once the oil shimmers, add the diced onion and sauté for about 5 minutes until it becomes translucent and fragrant. Then, stir in the minced garlic, cooking for an additional 30 seconds until aromatic. This will infuse your Mediterranean Chicken Patties with a lovely base flavor.

Step 2: Mix Ingredients
In a large mixing bowl, combine the sautéed onion and garlic mixture with the chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, and lemon juice. Sprinkle in the oregano, paprika, cumin, salt, and pepper. Using your hands or a spatula, mix everything thoroughly until well combined; the mixture should feel cohesive but not overly wet, setting the stage for delicious patties.

Step 3: Shape Patties
With the mixture ready, dampen your hands slightly to prevent sticking, then shape the mixture into 8 uniform patties, each about ½ inch thick. Arrange them on a plate, giving them space to breathe—this helps maintain their shape while cooking and ensures even browning throughout your Mediterranean Chicken Patties.

Step 4: Cook Patties
In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, carefully add the shaped patties to the pan in a single layer, avoiding overcrowding. Cook for 5-6 minutes on each side until they are golden brown and cooked through; they should reach an internal temperature of 165°F and boast a lovely crispy exterior.

Step 5: Drain and Serve
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil, keeping them light and crisp. Serve the warm Mediterranean Chicken Patties with your favorite garnishes or sauces, such as tzatziki or fresh herbs. These flavorful bites are perfect for a nutritious meal or delightful appetizer!

Make Ahead Options

These Mediterranean Chicken Patties are perfect for busy home cooks looking to save time during the week! You can mix the patty ingredients and shape them up to 24 hours in advance. Simply cover them tightly and refrigerate to keep them fresh and flavorful. For even easier meal prep, you can freeze the uncooked patties for up to 3 months; just ensure they’re separated with parchment paper to prevent sticking. When you’re ready to cook, simply thaw them overnight in the fridge before frying them as directed. This way, you’ll enjoy delicious, homemade Mediterranean Chicken Patties with minimal effort on your busy evenings!

Expert Tips for Mediterranean Chicken Patties

Cook Onions Right: Sauté until translucent to enhance sweetness, essential for a flavorful foundation in your Mediterranean Chicken Patties.
Patty Size Matters: Keep them uniform in size to ensure even cooking; this prevents some from being undercooked while others are overdone.
Avoid Greasiness: Drain cooked patties on paper towels to absorb excess oil, maintaining a light and crispy texture that everyone will love.
Experiment with Herbs: Feel free to shake things up by adding fresh herbs like mint for a refreshing twist or additional flavor depth in your patties.
Make Ahead: Prepare your patties in advance for easy meal prep, storing them in the fridge for quick reheating throughout the week.

Mediterranean Chicken Patties Variations

Feel free to personalize these Mediterranean Chicken Patties to match your family’s taste and dietary needs—let your creativity shine!

Ground Turkey: Swap ground chicken for ground turkey for a leaner option that’s just as tasty.
Herb Swap: Replace dill with fresh parsley or mint for a refreshing twist on the classic flavor.
Vegan Version: Use a plant-based ground meat alternative and substitute Greek yogurt with dairy-free yogurt for a vegan-friendly treat.
Spice It Up: Add a dash of red pepper flakes to the mixture for a spicy kick that will warm your heart.
More Veggies: Mix in grated zucchini or carrots to enhance the nutrition and add moisture without changing the flavor.
Onion Alternatives: Instead of yellow onion, try shallots for a milder, sweeter flavor that complements the other ingredients beautifully.
Crispy Coating: For an extra crunch, coat patties in crushed nuts or seeds before frying—delightfully nutty and satisfying!
Extra Zest: Incorporate a teaspoon of lemon zest into the mix for an intensified citrus burst, creating a brighter flavor profile.

With all these wonderful options, you might find that these Mediterranean Chicken Patties become a household favorite like our Garlic Chicken Broccoli or even inspire you to whip up a delightful Bang Bang Chicken next! Feel free to experiment and discover your family’s perfect version!

What to Serve with Mediterranean Chicken Patties

Elevate your dining experience with delightful sides that complement the vibrant flavors of these irresistible patties.

Tzatziki Sauce: This creamy, tangy dip made from yogurt and cucumber perfectly cools the palate and enhances the Mediterranean experience.
Greek Salad: Fresh, crunchy vegetables tossed in a light vinaigrette provide a refreshing contrast, brightening every bite of the juicy patties.
Pita Bread: Soft, warm pita pockets are perfect for stuffing with your patties and a sprinkle of fresh herbs for a delightful handheld meal.
Roasted Vegetables: Try a medley of colorful, caramelized veggies that add depth and texture, each bite offering a sweet and savory surprise alongside the chicken patties.
Quinoa Pilaf: This nutty, fluffy side is a great gluten-free option that pairs well, offering both protein and fiber to round out the meal deliciously.
Lemon Rice: Fluffy rice infused with zesty lemon adds brightness and complements the Mediterranean flavors beautifully, making every forkful a delight.
Chickpea Salad: A hearty salad with protein-rich chickpeas brings a wonderful texture and flavor balance, making it an excellent companion for the patties.
Hummus: Silky smooth and flavorful, hummus serves perfectly as a dipping sauce, offering a creamy contrast that complements the crispy exterior of the patties.
Herbal Tea: End your meal on a soothing note with a cup of refreshing herbal tea, cleansing your palate and enhancing your Mediterranean dining experience.
Baklava: For a sweet finish, this flaky pastry with honey and nuts provides a delightful contrast to the savory patties, creating a memorable end to your meal.

Storage Tips for Mediterranean Chicken Patties

Fridge: Store cooked patty leftovers in an airtight container for up to 3 days. Ensure they’re cooled before refrigerating to maintain freshness.

Freezer: For longer storage, freeze uncooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. This maintains the flavor and texture of your Mediterranean Chicken Patties.

Reheating: Reheat cooked patties in a skillet over medium heat for 3-4 minutes on each side until warmed through. Alternatively, use the microwave for a quick reheat, but be cautious not to dry them out.

Thawing: When ready to enjoy frozen patties, thaw them overnight in the fridge before cooking. This helps preserve the flavors and ensure even cooking.

Mediterranean Chicken Patties Recipe FAQs

How do I choose the right ground chicken for this recipe?
When selecting ground chicken, look for packs labeled as “lean” to avoid excess fat. Fresh ground chicken should have a nice pink color without any dark spots or odor. If you prefer a lighter option, ground turkey works wonderfully as a substitute while maintaining the great flavor of the patties.

What is the best way to store leftover Mediterranean Chicken Patties?
Absolutely! Once your patties have cooled, store them in an airtight container in the refrigerator for up to 3 days. Placing a piece of parchment paper between layers will help absorb moisture and keep them from becoming soggy, ensuring you can enjoy them again!

Can I freeze Mediterranean Chicken Patties, and how?
Yes! For easy meal prep, you can freeze uncooked patties. First, lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the patties to a freezer-safe bag or container, and they’ll keep well for up to 3 months. Just remember to label the bag with the date so you can keep track of freshness!

What should I do if my patties are falling apart?
If you find your patties are crumbling, it’s often due to not enough binding agent. Ensure you’ve added enough breadcrumbs or Greek yogurt to hold the mixture together. If the mixture feels too wet, add a bit more breadcrumbs. When shaping, be gentle but firm to help them hold their shape better while cooking.

Are Mediterranean Chicken Patties suitable for diets with allergies or restrictions?
Definitely! To accommodate gluten-free diets, simply swap regular breadcrumbs for gluten-free alternatives. If someone at your table is dairy-free, choose a plant-based yogurt in place of Greek yogurt. For those with meat allergies, you can also use finely chopped vegetables or legumes to craft a tasty veggie version of these patties.

Can I make Mediterranean Chicken Patties ahead of time and reheat?
Yes, you can! Prepare the patties and store them in the fridge for up to 2 days before cooking. When you’re ready to enjoy them, simply reheat in a skillet over medium heat for about 3-4 minutes on each side until heated through. This makes them perfect for meal prepping, giving you quick access to a tasty dinner or snack!