The aroma of winter fills the kitchen as I whip up this One-Pan Cranberry Rosemary Chicken, a dish that effortlessly balances the tartness of fresh cranberries with the earthy notes of rosemary. It’s easy to put together and requires minimal cleanup—perfect for those busy weeknights when cooking feels like a chore! Whether you’re bringing a touch of festivity to your dinner table or simply craving a cozy meal, this savory chicken shines. Plus, it’s easily adaptable to fit various dietary preferences, making it a versatile recipe for Paleo, Whole30, and Keto enthusiasts. Who knew that a single pan could deliver such vibrant flavors and satisfaction? Are you ready to discover how simple it is to elevate your weeknight dinners?
Why Is This Recipe a Game-Changer?
Simplicity at its best: With just one pan, you can whip up this delicious meal without the hassle of multiple dishes to wash.
Festive flavors abound: The combination of tart cranberries and aromatic rosemary creates a dish that’s as pleasing to the palate as it is to the eyes.
Versatile and adaptable: Whether you’re following a Paleo, Whole30, or Keto diet, this recipe offers easy substitutions to fit your lifestyle.
Crowd-pleaser appeal: Serve it for a holiday gathering or a casual dinner, and watch your guests rave about the flavors.
Quick prep time ensures you can spend more moments enjoying your meal and less time cooking. For more quick recipes, check out our Santa Chicken Skillet or Corn Chicken Rice.
Get ready to savor a dish that celebrates the best of winter’s bounty!
One-Pan Cranberry Rosemary Chicken Ingredients
For the Marinade
• Fresh Cranberries – Adds tartness to the marinade and final dish; feel free to substitute with dried cranberries for a sweeter flavor.
• Olive Oil or Avocado Oil – Provides moisture and helps the marinade adhere to the chicken; any light cooking oil is a suitable alternative.
• Coconut Aminos or Soy Sauce – Contributes umami depth to the marinade, or use chicken broth for a strict Paleo option.
• Maple Syrup – Adds a delightful sweetness that balances the tart cranberries; swap with a Keto liquid sweetener for a low-carb twist.
• Garlic – Imparts aromatic flavor; fresh garlic is preferred for the best taste—there’s no direct substitute!
• Fresh Rosemary Leaves – Infuses the dish with a wonderful herbal note; dried rosemary can substitute, but use less than fresh.
• Dry White Wine or Chicken Broth – Enhances moisture and depth in the sauce; for Whole30, opt for chicken broth instead.
For the Chicken
• Bone-In, Skin-On Chicken Thighs – The main protein providing rich flavor and texture; boneless, skinless thighs are an option but will require different cooking times.
Get ready to create a savory marvel with this One-Pan Cranberry Rosemary Chicken that delivers heartwarming flavors right to your table!
Step‑by‑Step Instructions for One-Pan Cranberry Rosemary Chicken
Step 1: Make the Marinade
Begin by blending fresh cranberries, olive oil, coconut aminos, maple syrup, garlic, and rosemary in a food processor until smooth. This vibrant marinade will coat the chicken, infusing it with flavor. Aim for a well-combined consistency that showcases the tartness of the cranberries and the aromatic notes of rosemary.
Step 2: Marinate Chicken
Place the bone-in, skin-on chicken thighs in a baking dish and pour the cranberry marinade over them, ensuring they are fully covered. For the best flavor, refrigerate this dish for at least 30 minutes, or up to 24 hours, allowing the marinade to penetrate the chicken, turning it into a delicious One-Pan Cranberry Rosemary Chicken.
Step 3: Prepare for Cooking
30 minutes before baking, take the marinated chicken out of the refrigerator and let it sit at room temperature, which helps it cook evenly. Preheat your oven to 375°F (190°C), ensuring it’s hot enough to achieve that perfect golden color on the chicken skin while sealing in moisture.
Step 4: Bake Chicken
Once the oven is ready, remove the lid from the baking dish and gently scrape off any excess marinade from the chicken. Brush the chicken thighs with a bit of olive oil, season with salt, and scatter additional cranberries and rosemary around the dish. Bake uncovered for approximately 20 minutes or until the chicken reaches an internal temperature of 160°F (71°C).
Step 5: Broil for Crispiness
After baking, take the dish out of the oven and brush the chicken with maple syrup to give it a lovely glaze. Switch your oven setting to broil, and place the chicken back in for 5-10 minutes, keeping a close watch for browning and crispiness. The broiler will create a beautiful caramelization on the skin, enhancing the One-Pan Cranberry Rosemary Chicken even further.
Step 6: Serve
Once broiled to perfection, let the chicken rest for a few minutes before serving. This ensures it stays juicy. Plate your delicious One-Pan Cranberry Rosemary Chicken, spooning any remaining marinade and cranberries over the top, and garnish with fresh rosemary for that extra touch of festivity.
What to Serve with One-Pan Cranberry Rosemary Chicken
Cozy up with a delightful spread that elevates your One-Pan Cranberry Rosemary Chicken into a comforting meal experience.
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Creamy Mashed Potatoes: This classic side adds a rich, buttery finish that beautifully complements the tangy notes of the chicken’s marinade. Each bite of smooth mash varies in texture against the juicy chicken.
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Roasted Seasonal Vegetables: A medley of roasted carrots, brussels sprouts, and sweet potatoes infuses color and flavor while contributing satisfying crunch. Their natural sweetness harmonizes with the tartness of cranberries.
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Fluffy Quinoa: As a gluten-free option, quinoa offers a nutty flavor and light texture that perfectly absorbs the chicken’s sauce, making each forkful a harmonious blend of tastes.
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Wilted Spinach Salad: A fresh spinach salad with tangy vinaigrette adds bright, peppery notes that cut through the richness of the chicken. Top it off with sliced almonds for extra crunch and a delightful contrast.
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Garlic Bread: Crunchy and herby garlic bread is perfect for mopping up every last drop of that delicious cranberry sauce on the plate. The comforting aroma of garlic makes it an irresistible addition to the meal.
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Sparkling Cider: For a festive drink option, serve chilled sparkling cider. Its effervescence and slight sweetness elevate the dining experience, echoing the festive theme of the dish.
Let your meal shine with these perfectly paired sides that create a tapestry of flavor, warmth, and conviviality around your One-Pan Cranberry Rosemary Chicken!
Make Ahead Options
Preparing your One-Pan Cranberry Rosemary Chicken in advance is an excellent way to save time on busy weeknights! You can make the marinade and marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and infuse into the meat. Simply blend together the cranberries, oil, coconut aminos, maple syrup, garlic, and rosemary, then pour it over the chicken and refrigerate. When you’re ready to cook, take the chicken out of the fridge and let it sit at room temperature for about 30 minutes before baking. This helps maintain the chicken’s juiciness, resulting in a dish that’s just as delicious as if it were made fresh. Enjoy restaurant-quality flavors with minimal effort and prep!
How to Store and Freeze One-Pan Cranberry Rosemary Chicken
Fridge: Store the One-Pan Cranberry Rosemary Chicken in an airtight container for up to 4 days. Ensure it has cooled completely before sealing to maintain its delicious flavors.
Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 3 months. Label it with the date for easy tracking of freshness.
Reheating: Thaw frozen chicken in the fridge overnight before reheating. Warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave in short intervals, checking frequently.
Leftovers: Don’t hesitate to enjoy leftovers! Use them in salads, wraps, or grain bowls for a quick meal that still delivers on taste.
One-Pan Cranberry Rosemary Chicken Variations
Feel free to put your unique stamp on this delicious dish, transforming it to fit your taste and dietary needs!
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Whole30-Friendly: Replace coconut aminos with chicken broth and skip the maple syrup for a compliant dish.
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Strict Paleo: Substitute white wine with chicken broth, ensuring you stay within your dietary limits while savoring the same flavors.
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Keto Delight: Use soy sauce instead of coconut aminos and swap maple syrup with your favorite keto-friendly liquid sweetener for a low-carb option.
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Herb Twist: Don’t hesitate to experiment with other herbs, like thyme or sage, which can add rich, aromatic notes alongside the rosemary.
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Sweeten the Deal: For a sweeter touch, consider drizzling with additional maple syrup or honey just before serving to enhance that caramelized flavor.
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Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce to the marinade for those who enjoy a little heat with their meal.
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Vegetable Infusion: Toss in seasonal vegetables like carrots, Brussels sprouts, or sweet potatoes to make it a heartier one-pan dish, full of variety and nutrients.
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Chicken Alternative: Feel free to replace chicken thighs with equally flavorful drumsticks or breasts, just remember that cooking times may vary slightly.
For more delicious variations, don’t miss our Garlic Chicken Broccoli or try the flavorful Dragon Chicken. Customize your One-Pan Cranberry Rosemary Chicken experience and enjoy the journey of flavors!
Expert Tips for One-Pan Cranberry Rosemary Chicken
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Temperature Check: Use an internal meat thermometer to ensure the chicken reaches 165°F. This guarantees safe and perfectly cooked chicken.
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Marinating Magic: For deeper flavors, let the chicken marinate overnight. However, if you’re pressed for time, even 30 minutes will impart a lovely taste.
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Avoid Sogginess: Scrape off excess marinade before baking to prevent soggy skin. The aim is to achieve that delectable crispiness on your One-Pan Cranberry Rosemary Chicken.
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Broiler Supervision: Keep a close eye on the chicken while broiling; it can go from golden brown to burnt in moments. It’s a final touch that rewards patience!
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Flavor Variations: Feel free to experiment with herbs; thyme or sage can complement the rosemary for a unique twist that enhances the dish’s festive flavor.
One-Pan Cranberry Rosemary Chicken Recipe FAQs
How do I choose ripe fresh cranberries?
Absolutely! When selecting fresh cranberries, look for vibrant, firm berries that are deep red in color. Avoid any with dark spots or shriveled appearances, which indicate overripeness. Fresh cranberries should bounce slightly when dropped—this ensures they are full of juice and flavor.
How should I store leftover One-Pan Cranberry Rosemary Chicken?
Very! To store your One-Pan Cranberry Rosemary Chicken, place it in an airtight container in the refrigerator where it will stay delicious for up to 4 days. Make sure it has cooled completely before sealing, which helps maintain its moisture and flavor.
Can I freeze One-Pan Cranberry Rosemary Chicken?
Yes, you can! For freezer storage, place your chicken in a freezer-safe bag or airtight container and label it with the date. It will keep well for up to 3 months. To thaw, simply move it to the fridge overnight before reheating—this keeps it juicy and tasty!
What can I do if my chicken is dry after baking?
No worries! If your chicken turns out dry, you can try a few things. First, use an internal thermometer to check doneness next time—chicken should be around 165°F. Also, basting with marinade or adding a little extra broth while baking can help keep it moist. Trust me, a glaze of maple syrup before broiling goes a long way in keeping the skin crispy yet flavorful!
Is this recipe suitable for my dietary preferences?
For sure! This One-Pan Cranberry Rosemary Chicken is incredibly adaptable. If following Paleo or Whole30, you can replace soy sauce with chicken broth and skip the maple syrup brush before broiling. For Keto eaters, use a low-carb sweetener instead of maple syrup. There’s something for everyone!
One-Pan Cranberry Rosemary Chicken for a Cozy Dinner Night
Ingredients
Equipment
Method
- Make the Marinade: Blend fresh cranberries, olive oil, coconut aminos, maple syrup, garlic, and rosemary in a food processor until smooth.
- Marinate Chicken: Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are covered. Refrigerate for at least 30 minutes or up to 24 hours.
- Prepare for Cooking: 30 minutes before baking, take the marinated chicken out of the fridge and let it sit at room temperature. Preheat your oven to 375°F (190°C).
- Bake Chicken: Remove the lid from the baking dish and scrape off excess marinade. Brush chicken with olive oil, season with salt, and scatter more cranberries and rosemary. Bake for approximately 20 minutes.
- Broil for Crispiness: After baking, brush chicken with maple syrup and broil for 5-10 minutes until browned.
- Serve: Let the chicken rest, then plate and spoon remaining marinade and cranberries over it, garnishing with fresh rosemary.