After a long day, the last thing I want is to spend hours in the kitchen. That’s where my go-to Shrimp and Broccoli Stir-Fry comes in. It’s quick, delicious, and packed with flavor, making it the perfect solution for busy weeknights. This dish not only satisfies your hunger but also impresses your loved ones with its vibrant colors and fresh ingredients. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! Trust me, once you try this recipe, it’ll become a staple in your home.
Why You’ll Love This Shrimp and Broccoli Stir-Fry
This Shrimp and Broccoli Stir-Fry is a culinary lifesaver. It’s not just quick to whip up; it’s also bursting with flavor and nutrition. In just 25 minutes, you can serve a dish that feels gourmet yet is simple enough for any home cook. The combination of tender shrimp and crisp broccoli creates a delightful texture, making every bite a joy. Plus, it’s a healthy option that won’t weigh you down!
Ingredients for Shrimp and Broccoli Stir-Fry
Gathering the right ingredients is key to making a fantastic Shrimp and Broccoli Stir-Fry. Here’s what you’ll need:
Large shrimp: Fresh or frozen, peeled and deveined. They add protein and a sweet flavor.
Broccoli florets: Fresh is best for crunch, but frozen works in a pinch. They bring vibrant color and nutrients.
Vegetable oil: A neutral oil for cooking. Canola or peanut oil are great alternatives.
Garlic: Minced for a punch of flavor. Fresh garlic elevates the dish.
Fresh ginger: Adds warmth and spice. You can substitute with ground ginger if needed.
Soy sauce: The backbone of the sauce, providing umami. Low-sodium options are available for a healthier choice.
Oyster sauce: Adds depth and sweetness. If you’re vegetarian, look for mushroom-based alternatives.
Cornstarch: Used to thicken the sauce. It’s a must for that glossy finish.
Chicken broth: Enhances the sauce’s flavor. Vegetable broth works well for a vegetarian version.
Sesame oil: A finishing touch that adds a nutty aroma. Just a drizzle goes a long way.
Salt and pepper: Essential for seasoning. Adjust to your taste.
Cooked rice or noodles: Serve as a base for the stir-fry. Choose your favorite type!
For those looking to customize, feel free to add a splash of rice vinegar for tang or red pepper flakes for heat. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Shrimp and Broccoli Stir-Fry
Now that you have your ingredients ready, let’s dive into the cooking process. This Shrimp and Broccoli Stir-Fry is all about speed and flavor, so follow these steps closely for a delicious meal in no time!
Step 1: Prepare the Sauce
Start by mixing the soy sauce, oyster sauce, cornstarch, and chicken broth in a small bowl. Whisk until smooth. This sauce is the heart of your stir-fry, so make sure it’s well combined. Set it aside for later.
Step 2: Cook the Shrimp
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Don’t overcrowd the pan; you want them to sear nicely. Remove the shrimp and set them aside.
Step 3: Sauté Garlic and Ginger
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. The aroma will fill your kitchen, making your mouth water!
Step 4: Stir-Fry the Broccoli
Now, add the broccoli florets to the skillet. Stir-fry for about 4-5 minutes. You want them to be bright green and tender-crisp. If you like a bit of crunch, don’t overcook them. This step is crucial for that fresh taste!
Step 5: Combine and Cook
Return the cooked shrimp to the skillet. Pour the prepared sauce over the shrimp and broccoli. Stir well to combine everything. Cook for an additional 2-3 minutes until the sauce thickens. This is where the magic happens!
Step 6: Final Touches
Drizzle the stir-fry with sesame oil and season with salt and pepper to taste. Give it one last stir to mix in those flavors. Serve your Shrimp and Broccoli Stir-Fry over cooked rice or noodles for a complete meal. Enjoy every bite!
Tips for Success
Prep all ingredients before cooking to streamline the process.
Use a hot skillet to achieve that perfect sear on the shrimp.
Don’t overcook the broccoli; it should be bright and crisp.
Feel free to customize the sauce with your favorite spices.
For a meal prep option, store leftovers in an airtight container for up to three days.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick pan works too.
Cutting board: For chopping veggies and prepping ingredients.
Knife: A sharp chef’s knife makes quick work of shrimp and broccoli.
Measuring cups and spoons: For accurate ingredient measurements.
Whisk: Handy for mixing the sauce smoothly.
Variations
Protein Swap: Substitute shrimp with chicken, beef, or tofu for a different protein experience.
Vegetable Medley: Add bell peppers, snap peas, or carrots for extra color and nutrition.
Spicy Kick: Toss in some red pepper flakes or sriracha for a spicy version of your Shrimp and Broccoli Stir-Fry.
Gluten-Free Option: Use tamari instead of soy sauce to make it gluten-free.
Low-Carb Version: Serve over cauliflower rice instead of traditional rice or noodles for a low-carb meal.
Serving Suggestions
Rice or Noodles: Serve your Shrimp and Broccoli Stir-Fry over fluffy white rice or your favorite noodles for a hearty meal.
Garnish: Top with sesame seeds or sliced green onions for a pop of color.
Drink Pairing: Enjoy with a chilled Asian lager or a refreshing iced tea.
FAQs about Shrimp and Broccoli Stir-Fry
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This will help them cook evenly and maintain that juicy texture.
How can I make this Shrimp and Broccoli Stir-Fry spicier?
If you’re looking for a kick, add red pepper flakes or a splash of sriracha to the sauce. You can also toss in some sliced jalapeños while stir-frying for an extra layer of heat.
What can I substitute for broccoli?
Feel free to swap broccoli with other veggies like bell peppers, snap peas, or even bok choy. Just adjust the cooking time to ensure everything stays crisp and vibrant.
Is this dish suitable for meal prep?
Yes! This Shrimp and Broccoli Stir-Fry is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to three days. Just reheat and enjoy!
Can I make this dish vegetarian?
Definitely! Substitute the shrimp with tofu or tempeh, and use vegetable broth instead of chicken broth. You’ll still get a delicious and satisfying meal!
Final Thoughts
Cooking this Shrimp and Broccoli Stir-Fry is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The vibrant colors and enticing aromas fill your home, making it feel warm and inviting. Each bite is a delightful blend of flavors and textures, reminding you that healthy eating can be delicious and satisfying. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings a sense of accomplishment. So, roll up your sleeves, embrace the process, and savor the happiness that comes from a home-cooked meal!
A quick and delicious Shrimp and Broccoli Stir-Fry recipe that is perfect for a weeknight dinner.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
4 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup chicken broth
1 teaspoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving
Instructions
In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and chicken broth until smooth. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the broccoli florets to the skillet and stir-fry for about 4-5 minutes until they are bright green and tender-crisp.
Return the shrimp to the skillet and pour the sauce mixture over the shrimp and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
Drizzle with sesame oil and season with salt and pepper to taste. Serve over cooked rice or noodles.
Notes
For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes to the sauce.
Substitute the shrimp with chicken or tofu for a different protein option, adjusting the cooking time as needed.