Name: Trisha Yearwood Butterscotch Bars for a Chewy Delight
Prep time: 15 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 cup unsalted butter (Ensure butter is softened for easy mixing.); 1 cup light brown sugar (Can replace with dark brown sugar for a deeper flavor.); ½ cup granulated sugar (No direct substitution recommended.); 2 large eggs (Use large eggs for best results.); 1 teaspoon vanilla extract (Homemade vanilla extract can be used for a richer taste.); 1 ½ cups all-purpose flour (Use a gluten-free all-purpose blend for a gluten-free version.); 1 teaspoon baking soda (Do not substitute baking powder or omit.); ½ teaspoon salt (Kosher salt can be substituted for table salt.); 1 cup butterscotch chips (Swap for chocolate chips or mix with nuts for added texture.)

Have you ever had one of those baking moments where you find yourself transported back to your grandmother’s kitchen, the sweet scent of something wonderful wafting through the air? That’s exactly how I felt when I first made Trisha Yearwood’s Easy Chewy Butterscotch Bars. This delightful recipe is not only a breeze to whip up, but it also brings the charm of Southern comfort food right to your table. With their rich, buttery flavor and perfectly chewy texture, these bars are the ideal choice for quick weeknight desserts or those last-minute gatherings. You’ll feel that warm embrace as you serve them to family and friends—who can resist a slice of homemade goodness? Let’s dive into the recipe together and see how easy it is to create this nostalgic treat that’s sure to impress! What’s your favorite dessert that evokes childhood memories?

Why Will You Love Butterscotch Bars?

Nostalgia: These bars evoke heartwarming memories, reminiscent of baking days with Grandma.
Ease of Preparation: With simple ingredients and straightforward steps, even novice bakers can create a delicious dessert in no time.
Versatile Indulgence: Enjoy them as-is or drizzle with chocolate, add nuts, or mix in festive flavors for seasonal treats.
Chewy Delight: The soft, chewy texture is irresistibly satisfying, striking the perfect balance between cookie and cake.
Crowd-Pleasing: These butterscotch bars are a hit at gatherings, making them perfect for parties or family dinners.
Homemade Goodness: Ditch the fast food and treat yourself and loved ones to a delightful homemade dessert. You might also want to check out our Serving Suggestions to elevate your experience!

Trisha Yearwood Butterscotch Bars Ingredients

• Here’s everything you need to recreate these chewy delights!

For the Batter

Unsalted Butter – Provides richness and moisture. Tip: Ensure butter is softened for easy mixing.
Light Brown Sugar – Adds sweetness and caramel notes, enhancing moisture. Substitution: Can replace with dark brown sugar for a deeper flavor.
Granulated Sugar – Balances sweetness while contributing to structure. No direct substitution recommended.
Eggs – Acts as a binder, providing structure and moisture. Use large eggs for best results.
Vanilla Extract – Enhances flavor complexity. Homemade vanilla extract can be used for a richer taste.
All-Purpose Flour – Provides structure and stability to the bars. Substitution: Use a gluten-free all-purpose blend for a gluten-free version.
Baking Soda – Helps the bars rise slightly and creates a tender texture. Do not substitute baking powder or omit; it’s essential for consistency.
Salt – Balances sweetness and enhances flavors. Kosher salt can be substituted for table salt.
Butterscotch Chips – Provides the signature flavor and sweetness. Variations: Swap for chocolate chips or mix with nuts for added texture.

Step‑by‑Step Instructions for Trisha Yearwood Butterscotch Bars

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking. While the oven heats up, prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal later. This step sets the stage for perfectly baked Trisha Yearwood Butterscotch Bars.

Step 2: Cream Ingredients
In a large mixing bowl, beat together 1 cup of softened unsalted butter, 1 cup of light brown sugar, and ½ cup of granulated sugar until the mixture is light and fluffy, which typically takes about 3-5 minutes using an electric mixer. The creamy texture indicates that you’re on the right track to creating a rich base for your butterscotch bars.

Step 3: Add Eggs and Vanilla
Gradually incorporate 2 large eggs into your mixture, adding them one at a time and beating well after each addition. Next, stir in 1 teaspoon of vanilla extract until evenly distributed throughout the batter. This step enhances the flavor, making your Trisha Yearwood Butterscotch Bars truly delightful with that warm, inviting aroma.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. These dry ingredients are essential for providing structure and leavening to your bars. Keeping them separate ensures even distribution when mixed in later.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be mindful not to overmix, as this could lead to dense bars. The goal is to have a smooth batter with a few small flour streaks remaining, which becomes beautifully cohesive once you incorporate the butterscotch chips.

Step 6: Stir in Butterscotch Chips
Fold in 1 cup of butterscotch chips, ensuring they are evenly distributed throughout the batter. This step adds the signature flavor and sweetness that makes Trisha Yearwood Butterscotch Bars so irresistible. The batter will now look deliciously speckled with melted chip flavor just waiting to be baked.

Step 7: Bake
Spread the prepared batter evenly in the greased or lined baking pan. Bake for 20-25 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with moist crumbs. Keep an eye on them as they bake, as this will ensure you achieve that delightful chewy texture.

Step 8: Cool and Cut
Once baked, remove the pan from the oven and let the butterscotch bars cool completely in the pan. This can take about 30-45 minutes. After cooling, use a sharp knife to cut them into squares. Your Trisha Yearwood Butterscotch Bars are now ready to be enjoyed—serve them warm or at room temperature for a comforting treat!

Expert Tips for Trisha Yearwood Butterscotch Bars

Pay Attention to Texture: Aim for a light and fluffy butter-sugar mixture; this is key for achieving that soft, chewy texture in your bars.
Underbake Slightly: These butterscotch bars will continue to firm up as they cool, so pulling them out just before they look fully baked will ensure chewiness.
Room Temperature Eggs: Use eggs that are at room temperature to help create a smoother batter and better emulsification, which can enhance the final texture.
Careful with Flour: When measuring, spoon flour into the measuring cup and level it off; packing flour can lead to dry bars.
Experiment with Mix-ins: Don’t hesitate to add your favorite nuts or chocolate chips for added flavor and texture; just remember to balance the amount to maintain the bar’s integrity.

How to Store and Freeze Trisha Yearwood Butterscotch Bars

Room Temperature: Store the bars in an airtight container at room temperature for up to 3-4 days to maintain their chewy texture and flavor.

Fridge: If you prefer a firmer texture, you can refrigerate the bars in an airtight container for up to a week. Allow them to come to room temperature before serving for the best taste.

Freezer: For longer storage, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. They will keep well for up to 2-3 months.

Reheating: To enjoy the bars warm, pop a refrigerated or frozen bar in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes.

Trisha Yearwood Butterscotch Bars Variations

Feel free to get creative with these delightful treats! Each variation adds a unique twist to your classic butterscotch bars, ensuring a fabulous dessert experience.

Nut Additions: Fold in chopped pecans or walnuts for a nutty crunch and extra flavor.
Chocolate Drizzle: Once cooled, drizzle melted chocolate over the bars for an indulgent touch. It pairs beautifully with butterscotch!
Dried Fruit: Mix in dried cranberries or cherries for bursts of tartness, elevating the flavor profile and adding a festive vibe.
Citrus Zest: Add a teaspoon of orange or lemon zest to the batter for a refreshing hint that brightens the overall taste.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to cater to dietary needs without sacrificing flavor.
Spiced Variation: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice profile that’s perfect for the holidays.
S’mores Style: Incorporate mini marshmallows and crushed graham crackers for a fun s’mores version—just imagine that gooey, melty goodness!
Chili Chocolate: For an exciting kick, sprinkle in a pinch of cayenne or chili powder to the batter along with chocolate chips for a spicy-sweet blend.

Once you’ve decided on your favorite variation, don’t forget to store these bars properly to keep them fresh! Enjoy baking and sharing these wonderful treats that bring heartwarming memories to the table!

Make Ahead Options

These Trisha Yearwood Butterscotch Bars are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately, then refrigerating them in airtight containers to maintain freshness. The unbaked batter can be stored in the refrigerator, which helps keep the flavors melded. When you’re ready to enjoy them, simply bring the batter to room temperature, fold in the butterscotch chips, and spread it into your pan. Bake as directed, and you’ll have deliciously chewy bars ready to impress your family, all with minimal effort on busy weeknights!

What to Serve with Trisha Yearwood Butterscotch Bars

Indulge in the warm, comforting flavors of these bars by complementing them with delicious side dishes and sweet treats.

Vanilla Ice Cream: The creamy texture and chilled sweetness balance the chewy butterscotch bars perfectly. A scoop of ice cream makes every bite a refreshing delight.
Whipped Cream: Light and airy, whipped cream adds a luscious touch that contrasts beautifully with the rich flavor of the bars. Drizzle some chocolate sauce on top for an extra treat.
Fresh Berries: Juicy strawberries or raspberries provide a burst of brightness that cuts through the sweetness of the bars. The tartness enhances the overall dessert experience.
Coffee or Espresso: The bold flavors of a warm cup of coffee or espresso enhance the buttery richness of the butterscotch bars, creating a comforting pairing.
Nutty Trail Mix: A handful of crunchy trail mix with almonds and walnuts pairs nicely with the bars, adding a welcome contrast in texture. It’s a great way to sneak in a bit of health!
Caramel Sauce: For an indulgent upgrade, drizzle warm caramel sauce over the bars right before serving. It amplifies their sweetness and gives an irresistible gooey touch.
Chocolate Milk: The combination of creamy, chocolatey goodness has an inviting touch that completes a nostalgic dessert vibe. It’s a sip of childhood in every gulp!
Chai Tea: A warm chai tea, with its spicy notes and creamy whole milk, complements the comforting elements of butterscotch bars wonderfully.
Cheesecake Bites: These rich, creamy morsels provide a delightful chocolate contrast to the chewy texture of the butterscotch bars, making for an exciting dessert spread.

Trisha Yearwood Butterscotch Bars Recipe FAQs

What kind of butter should I use for Trisha Yearwood Butterscotch Bars?
Absolutely, unsalted butter is the star of the show here! Using unsalted allows you to control the saltiness in the recipe, ensuring the perfect sweetness with no surprises. Just make sure the butter is softened to room temperature; this will help achieve that light, fluffy mixture when you cream it with the sugars.

How should I store the butterscotch bars?
To keep your Trisha Yearwood Butterscotch Bars fresh and chewy, store them in an airtight container at room temperature for about 3-4 days. If you notice them getting a bit dry, you can place a slice of bread in the container to help maintain moisture.

Can I freeze Trisha Yearwood Butterscotch Bars?
Yes, freezing is a great option! Wrap each cooled bar tightly in plastic wrap or foil, then store them in a freezer-safe container. They can be frozen for up to 2-3 months. When you’re ready to enjoy, simply let them thaw in the fridge overnight or microwave a bar for about 10-15 seconds for a warm treat!

What should I do if my bars are too dry?
To avoid dry bars, be sure not to overbake them! Keep a close eye on them during the last few minutes of baking, as they will continue to firm up while cooling. If you do find your bars ended up a little too dry, serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to add moisture back into every bite.

Are there any dietary considerations for Trisha Yearwood Butterscotch Bars?
Yes, these bars contain eggs and dairy, so they are not suitable for vegan diets. However, you can use egg substitutes like flaxseed meal or applesauce for egg-free variations. For gluten-free options, a gluten-free all-purpose flour can be used in place of regular flour, ensuring everyone can enjoy this nostalgic treat!

How can I tell when the butterscotch bars are done baking?
Look for a golden brown edge and a slight jiggle in the center. Insert a toothpick into the center; if it comes out with moist crumbs (not wet batter), your bars are ready! Remember, slightly underbaking is key for that chewy texture we all adore.